Welcome to our Recipe Ideas page! Here you’ll find delicious recipes to try at home. From appetizers to desserts, Simply Weight Loss Approved – RECIPES have you covered. Let’s get cooking!

Ingredients:

  • 1 cup unsalted butter
  • 1 cup brown sugar substitute Truvia (or monk fruit brown sugar substitute)
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional, such as pecans or almonds)
  • Pinch of salt
  • Sugar-free chocolate chips (for topping)

Dietary swaps: For a nut-free version, simply omit the chopped nuts. To make it dairy-free, use a vegan butter substitute.

        Prepare the Toffee Mixture

  1. Preheat your oven to 350°F (175°C).
  2. Melt the unsalted butter in a medium saucepan over medium heat.
  3. Add the brown sugar substitute and stir until it is fully dissolved and combined with the butter.

    Step 2: Flavor the Mixture

  4. Stir in the vanilla extract and a pinch of salt, ensuring everything is well-mixed.
  5. Remove the saucepan from heat and let it cool slightly, about 5 minutes.

    Step 3: Assemble and Bake

  6. Line a baking dish with parchment paper. Pour the toffee mixture into the dish and spread evenly.
  7. If using, sprinkle the chopped nuts over the top of the toffee mixture.
  8. Bake in the preheated oven for 10 to 15 minutes until the edges are bubbly and golden.

    Step 4: Adding the Chocolate

  9. Remove the dish from the oven and let it cool for about 10 minutes.
  10. Add the sugar-free chocolate chips on top of the warm toffee. Allow them to melt slightly, then spread evenly over the cooled toffee.

    Step 5: Cool and Serve

  11. Allow the toffee to set completely, either at room temperature or by refrigerating for quicker cooling.
  12. Once set, cut into bite-sized squares and enjoy your homemade Low Carb Toffee Bites!
  13. Store in airtight container.