Welcome to our Recipe Ideas page! Here you’ll find delicious recipes to try at home. From appetizers to desserts, Simply Weight Loss Approved – RECIPES have you covered. Let’s get cooking!
Looking for a protein packed, and flavorful side dish? Try these SWL Approved Creamy Brussel Sprouts with Bacon!
Ingredients
2 lb Brussels sprouts
1 tsp salt
8 slices of bacon
2 cloves garlic
1/4 cup chopped onion, optional
1/2 cup grated Parmesan or Gruyere cheese
1 1/4 cup heavy cream
1/4 cup shredded mozzarella
salt and black pepper to taste
Instructions
Cook bacon in a skillet. Remove and chop. Reserve 1-2 tablespoons of the grease in the pan.
Bring a large pot of water to a boil. Add 1 tablespoon of salt.
Cut off the ends of the Brussel sprouts and cut in half. Add to the boiling water. Cook for 4 minutes. Drain.
Add garlic, onion and Brussel sprouts to the pan. Season with salt and pepper to taste (1/2 tsp salt and 1/8 tsp black pepper). Cook for 2 minutes.
Add the heavy cream. Add cheese (Gruyere or Parmesan) and bacon. Top with mozzarella.
Preheat oven to 375 F. Bake Brussel sprouts for 20-25 minutes, until the cheese on top is bubbly. Serve
