Welcome to our Recipe Ideas page! Here you’ll find delicious recipes to try at home. From appetizers to desserts, Simply Weight Loss Approved – RECIPES have you covered. Let’s get cooking!

Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar substitute Truvia (or monk fruit brown sugar substitute)
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional, such as pecans or almonds)
- Pinch of salt
- Sugar-free chocolate chips (for topping)
Dietary swaps: For a nut-free version, simply omit the chopped nuts. To make it dairy-free, use a vegan butter substitute.
Prepare the Toffee Mixture
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a medium saucepan over medium heat.
- Add the brown sugar substitute and stir until it is fully dissolved and combined with the butter.
Step 2: Flavor the Mixture
- Stir in the vanilla extract and a pinch of salt, ensuring everything is well-mixed.
- Remove the saucepan from heat and let it cool slightly, about 5 minutes.
Step 3: Assemble and Bake
- Line a baking dish with parchment paper. Pour the toffee mixture into the dish and spread evenly.
- If using, sprinkle the chopped nuts over the top of the toffee mixture.
- Bake in the preheated oven for 10 to 15 minutes until the edges are bubbly and golden.
Step 4: Adding the Chocolate
- Remove the dish from the oven and let it cool for about 10 minutes.
- Add the sugar-free chocolate chips on top of the warm toffee. Allow them to melt slightly, then spread evenly over the cooled toffee.
Step 5: Cool and Serve
- Allow the toffee to set completely, either at room temperature or by refrigerating for quicker cooling.
- Once set, cut into bite-sized squares and enjoy your homemade Low Carb Toffee Bites!
- Store in airtight container.